In vivo bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
In vivo
bioavailability of polyphenols from grape by-product extracts, and effect on lipemia of normocholesterolemic Wistar rats
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-04-24
DOI
10.1002/jsfa.9100
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas
- (2016) Gonzalo A. Martinez et al. GREEN CHEMISTRY
- Review of the Pharmacological Effects ofVitis vinifera(Grape) and its Bioactive Constituents: An Update
- (2016) Marjan Nassiri-Asl et al. PHYTOTHERAPY RESEARCH
- Bioavailability and the mechanism of action of a grape extract rich in polyphenols in cholesterol homeostasis
- (2016) Marisa Sanz-Buenhombre et al. Journal of Functional Foods
- Glucomannan and glucomannan plus spirulina added to pork significantly block dietary cholesterol effects on lipoproteinemia, arylesterase activity, and CYP7A1 expression in Zucker fa/fa rats
- (2015) Laura González-Torres et al. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY
- Functional Properties of Grape and Wine Polyphenols
- (2015) Giovanna Giovinazzo et al. PLANT FOODS FOR HUMAN NUTRITION
- Protective Effects of Sea Spaghetti-Enriched Restructured Pork Against Dietary Cholesterol: Effects on Arylesterase and Lipoprotein Profile and Composition of Growing Rats
- (2014) Adriana R. Schultz Moreira et al. JOURNAL OF MEDICINAL FOOD
- Manipulation and Engineering of Metabolic and Biosynthetic Pathway of Plant Polyphenols
- (2013) Anthony Ananga et al. CURRENT PHARMACEUTICAL DESIGN
- Tea and Health: Studies in Humans
- (2013) Naghma Khan et al. CURRENT PHARMACEUTICAL DESIGN
- LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers
- (2012) Noemí Yubero et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Resveratrol: a cardioprotective substance
- (2011) Joseph M. Wu et al. Annals of the New York Academy of Sciences
- Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
- (2011) Raúl Olivero-David et al. BRITISH JOURNAL OF NUTRITION
- Metabolites in Contact with the Rat Digestive Tract after Ingestion of a Phenolic-Rich Dietary Fiber Matrix
- (2011) Sonia Touriño et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Determination of Microbial Phenolic Acids in Human Faeces by UPLC-ESI-TQ MS
- (2011) Fernando Sánchez-Patán et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
- (2011) Sathaporn Ngamukote et al. MOLECULES
- Biological Activities of Polyphenols from Grapes
- (2010) En-Qin Xia et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes
- (2010) Fei He et al. MOLECULES
- Bioavailability and catabolism of green tea flavan-3-ols in humans
- (2010) Daniele Del Rio et al. NUTRITION
- Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects
- (2010) Baltasar Ruiz-Roso et al. PLANT FOODS FOR HUMAN NUTRITION
- Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites
- (2010) Maria Monagas et al. Food & Function
- Oligomerized grape seed polyphenols attenuate inflammatory changes due to antioxidative properties in coculture of adipocytes and macrophages
- (2009) Takuya Sakurai et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy
- (2009) Angélique Stalmach et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Dietary phenolics: chemistry, bioavailability and effects on health
- (2009) Alan Crozier et al. NATURAL PRODUCT REPORTS
- Metabolic constituents of grapevine and grape-derived products
- (2009) Kashif Ali et al. PHYTOCHEMISTRY REVIEWS
- Grape seed polyphenols and curcumin reduce genomic instability events in a transgenic mouse model for Alzheimer's disease
- (2008) Philip Thomas et al. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS
- Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors
- (2008) Jara Pérez Jiménez et al. NUTRITION
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search