Structural and Immunological Characterization of Recombinant Pan b 1, a Major Allergen of Northern Shrimp,Pandalus borealis

Tropomyosin IgE-positive results are a good predictor of shrimp allergy

(2011) C. Gámez et al.   ALLERGY

Future therapies for food allergies

(2011) Anna Nowak-Węgrzyn et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon

(2011) Kerstin Bauermeister et al.   MOLECULAR IMMUNOLOGY

From Allergen Genes to Allergy Vaccines

(2010) Rudolf Valenta et al.   Annual Review of Immunology

Periplasmic expression of soluble single chain T cell receptors is rescued by the chaperone FkpA

(2010) Kristin S Gunnarsen et al.   BMC BIOTECHNOLOGY

Shellfish allergy

(2010) A. L. Lopata et al.   CLINICAL AND EXPERIMENTAL ALLERGY

A new basophil activation test using CD63 and CCR3 in allergy to antibiotics

(2010) B. Eberlein et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Greater epitope recognition of shrimp allergens by children than by adults suggests that shrimp sensitization decreases with age

(2010) Rosalía Ayuso et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion

(2010) Ariana C. Yang et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

(2010) Moshe Ben-Shoshan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry

(2010) Anas M. Abdel Rahman et al.   Journal of Proteomics

Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn,Penaeus japonicus

(2009) Ayumi KUNIMOTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effects of Boiling on the IgE-Binding Properties of Tropomyosin of Shrimp (Litopenaeus vannamei )

(2009) Guang-Ming Liu et al.   JOURNAL OF FOOD SCIENCE

Identification of a Unique “Stability Control Region” that Controls Protein Stability of Tropomyosin: A Two-stranded α-Helical Coiled-coil

(2009) Robert S. Hodges et al.   JOURNAL OF MOLECULAR BIOLOGY