Production of Bio-chewing Gum Based on Saqqez as the Biopolymer: Its Biodegradability and Textural Properties

Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds

(2016) Nevzat Konar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties

(2015) Mitra Rezaie et al.   FOOD CHEMISTRY

Biodegradation of Gum tragacanth acrylic acid based hydrogel and its impact on soil fertility

(2015) Saruchi et al.   POLYMER DEGRADATION AND STABILITY

Formulation and Characterization of Biodegradable Medicated Chewing Gum Delivery System for Motion Sickness using Corn Zein as Gum Former

(2015) FF Mehta et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Induction of G1 cell cycle arrest and cyclin D1 down-regulation in response to pericarp extract of Baneh in human breast cancer T47D cells

(2012) Parisa Rezaei et al.   DARU-Journal of Pharmaceutical Sciences

Bene hull oil as a highly stable and antioxidative vegetable oil

(2009) Reza Farhoosh et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Is Chios mastic gum effective in the treatment of functional dyspepsia? A prospective randomised double-blind placebo controlled trial

(2009) Konstantinos J. Dabos et al.   JOURNAL OF ETHNOPHARMACOLOGY

Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling

(2008) Sook Wai Wong et al.   FOOD CHEMISTRY

Mechanisms of Flavor Release in Chewing Gum: Cinnamaldehyde

(2008) Rajesh V. Potineni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL