Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties

Title
Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 173, Issue -, Pages 577-583
Publisher
Elsevier BV
Online
2014-10-23
DOI
10.1016/j.foodchem.2014.10.081

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