Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling

Published 2008 View Full Article

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Title
Characterising the release of flavour compounds from chewing gum through HS-SPME analysis and mathematical modelling
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 852-858
Publisher
Elsevier BV
Online
2008-11-27
DOI
10.1016/j.foodchem.2008.10.030

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