The response of Stevia (Stevia rebaudiana Bertoni) to nitrogen supply under greenhouse condition

Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni

(2015) Silvia Tavarini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic engineering of the Stevia rebaudiana ent-kaurene biosynthetic pathway in recombinant Escherichia coli

(2015) Min Kyung Kong et al.   JOURNAL OF BIOTECHNOLOGY

The positive role of steviol glycosides in stevia (Stevia rebaudianaBertoni) under drought stress condition

(2015) M. Karimi et al.   PLANT BIOSYSTEMS

The effect of soil moisture depletion on Stevia (Stevia rebaudiana Bertoni) grown in greenhouse conditions: Growth, steviol glycosides content, soluble sugars and total antioxidant capacity

(2015) Mojtaba Karimi et al.   SCIENTIA HORTICULTURAE

Nitrogen Limitation Alters Biomass Production but Enhances Steviol Glycoside Concentration in Stevia rebaudiana Bertoni

(2015) Claire Barbet-Massin et al.   PLoS One

Study on the bioactivity of steviol and isosteviol in stevia (Stevia rebaudiana Bertoni)

(2014) Mojtaba Karimi et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of two plant growth retardants on steviol glycosides content and antioxidant capacity in Stevia (Stevia rebaudiana Bertoni)

(2014) Mojtaba Karimi et al.   ACTA PHYSIOLOGIAE PLANTARUM

Methylerythritol and Mevalonate Pathway Contributions to Biosynthesis of Mono-, Sesqui-, and Diterpenes in Glandular Trichomes and Leaves of Stevia rebaudiana Bertoni

(2014) Ursula Wölwer-Rieck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Steviol Glycosides: Chemical Diversity, Metabolism, and Function

(2013) Stijn Ceunen et al.   JOURNAL OF NATURAL PRODUCTS

Glucose, sucrose, and steviol glycoside accumulation in Stevia rebaudiana grown under different photoperiods

(2012) S. Ceunen et al.   BIOLOGIA PLANTARUM

Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine

(2012) Sudesh Kumar Yadav et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

(2012) Ursula Wölwer-Rieck   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY