Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni

Published 2015 View Full Article

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 63, Issue 31, Pages 7041-7050

Publisher

American Chemical Society (ACS)

Online

2015-07-21

DOI

10.1021/acs.jafc.5b02147

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