Differences in the crude protein fractions of lucerne leaves and stems under different stand structures

A modified method for assessment of the morphological stage of development as a predictor of alfalfa herbage chemical composition and nutritive value

(2013) A. BOŽIČKOVIĆ et al.   JOURNAL OF AGRICULTURAL SCIENCE

The use of a rising plate meter to evaluate lucerne (Medicago sativaL.) height as an important agronomic trait enabling yield estimation

(2012) J. Hakl et al.   GRASS AND FORAGE SCIENCE

Changes in crude protein fractions of forage legumes during the spring growth and summer regrowth period

(2012) M. KRAWUTSCHKE et al.   JOURNAL OF AGRICULTURAL SCIENCE

Differential ruminal degradation of alfalfa proteins

(2010) D Chen et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Variation in the contents of crude protein fractions of different forage legumes during the spring growth

(2010) S. Kirchhof et al.   GRASS AND FORAGE SCIENCE

Yield, yield components and shoot morphology of four contrasting lucerne (Medicago sativa) cultivars grown in three cool temperate environments

(2010) K. G. Pembleton et al.   Crop & Pasture Science

Protein fractions in forage legumes containing protein-binding polyphenols: Freeze-drying vs. conservation as hay or silage

(2009) J.H. Grabber   ANIMAL FEED SCIENCE AND TECHNOLOGY