Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies
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Title
Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies
Authors
Keywords
-
Journal
JOURNAL OF HUMAN HYPERTENSION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-05-03
DOI
10.1038/s41371-018-0068-8
References
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Note: Only part of the references are listed.- Dietary Guidelines for Americans
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- A Diet Pattern with More Dairy and Nuts, but Less Meat Is Related to Lower Risk of Developing Hypertension in Middle-Aged Adults: The Atherosclerosis Risk in Communities (ARIC) Study
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