Processed and unprocessed red meat consumption and hypertension in women

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

(2013) Sabine Rohrmann et al.   BMC Medicine

Processing of meats and cardiovascular risk: time to focus on preservatives

(2013) Renata Micha et al.   BMC Medicine

Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials

(2013) F. J. He et al.   BMJ-British Medical Journal

Effect of lower sodium intake on health: systematic review and meta-analyses

(2013) N. J. Aburto et al.   BMJ-British Medical Journal

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Sources of dietary protein and risk of hypertension in a general Dutch population

(2012) Wieke Altorf-van der Kuil et al.   BRITISH JOURNAL OF NUTRITION

Moderate-Intensity Physical Activity Ameliorates the Breast Cancer Risk in Diabetic Women

(2012) G. Torres-Mejia et al.   DIABETES CARE

Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

(2010) Adam M. Bernstein et al.   CIRCULATION

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

(2010) Renata Micha et al.   CIRCULATION

Dietary Therapy in Hypertension

(2010) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE

Dietary sources and correlates of sodium and potassium intakes in the French general population

(2009) P Meneton et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Meat intake and the risk of hypertension in middle-aged and older women

(2009) Lu Wang et al.   JOURNAL OF HYPERTENSION