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Chemical Composition, Antioxidant and Antimicrobial Properties of Essential Oil and Extracts fromHeracleum sphondyliumL.

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Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables

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Antibacterial and antitumour activities of some plants grown in Turkey

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Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation

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Molecular insights into cold active polygalacturonase enzyme for its potential application in food processing

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Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts

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Phytochemical Constituents and Inhibitory Activity towards Methicillin-Resistant Staphylococcus aureus Strains of Eryngium Species (Apiaceae)

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A Computational Approach to Finding Novel Targets for Existing Drugs

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Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy)

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