Optimizing microencapsulation of α-tocopherol with pectin and sodium alginate

Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid process

(2017) Wen-Chyan Tsai et al.   FOOD RESEARCH INTERNATIONAL

Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules

(2016) Parthasarathi S. et al.   FOOD AND BIOPRODUCTS PROCESSING

Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application

(2015) Nandita Dasgupta et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Optimizing microencapsulation of nisin with sodium alginate and guar gum

(2012) Kairam Narsaiah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Alginates as a useful natural polymer for microencapsulation and therapeutic applications

(2011) Cheong Hian Goh et al.   CARBOHYDRATE POLYMERS

Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin

(2011) K.N.P. Humblet-Hua et al.   FOOD HYDROCOLLOIDS

Optical biosensors for food quality and safety assurance—a review

(2011) K. Narsaiah et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Pectin Matrix as Oral Drug Delivery Vehicle for Colon Cancer Treatment

(2010) Tin Wui Wong et al.   AAPS PHARMSCITECH

Transdermal Delivery of an Anti-Cancer Drug via W/O Emulsions Based on Alkyl Polyglycosides and Lecithin: Design, Characterization, and In Vivo Evaluation of the Possible Irritation Potential in Rats

(2010) Aliaa Nabil ElMeshad et al.   AAPS PHARMSCITECH

New insights into viscosity abnormality of sodium alginate aqueous solution

(2010) Dan Zhong et al.   CARBOHYDRATE POLYMERS

Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

(2010) Eng-Seng Chan et al.   CARBOHYDRATE POLYMERS

In vitro release of bovine serum albumin from alginate/HPMC hydrogel beads

(2008) Argyrios Nochos et al.   CARBOHYDRATE POLYMERS

Antioxidants in Bakery Products: A Review

(2008) B. Nanditha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Binding behavior of calcium to polyuronates: Comparison of pectin with alginate

(2007) Yapeng Fang et al.   CARBOHYDRATE POLYMERS