Optimizing microencapsulation of nisin with sodium alginate and guar gum

Title
Optimizing microencapsulation of nisin with sodium alginate and guar gum
Authors
Keywords
Alginate, Guar gum, Encapsulation efficiency, nisin, bacteriocins, RSM
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 12, Pages 4054-4059
Publisher
Springer Nature
Online
2012-11-16
DOI
10.1007/s13197-012-0886-6

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