Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture
Authors
Keywords
Protein isolate, Kefir, Functional food, Growth kinetics, Antioxidant activity, Spray-drying
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-12
DOI
10.1007/s13197-018-3315-7
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Production of Bioactive Peptides in Tomato Seed Protein Isolate Fermented by Water Kefir Culture: Optimization of the Fermentation Conditions
- (2017) Manel Mechmeche et al. International Journal of Peptide Research and Therapeutics
- Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms
- (2016) Walter Randazzo et al. FOOD MICROBIOLOGY
- Characterization of kefir-like beverages produced from vegetable juices
- (2016) Onofrio Corona et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
- (2016) Zhi-Gang Chen et al. ULTRASONICS SONOCHEMISTRY
- Bioprocess development for kefiran production by Lactobacillus kefiranofaciens in semi industrial scale bioreactor
- (2016) Daniel Joe Dailin et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Fermentation enhances the content of bioactive compounds in kidney bean extracts
- (2015) Rocio I. Limón et al. FOOD CHEMISTRY
- Valorization of tomato waste proteins through production of antioxidant and antibacterial hydrolysates by proteolytic Bacillus subtilis: optimization of fermentation conditions
- (2015) Ali Moayedi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Probabilistic models to describe the effect of NaNO2 in combination with NaCl on the growth inhibition of Lactobacillus in frankfurters
- (2015) Soomin Lee et al. MEAT SCIENCE
- Potential of novel Lactobacillus helveticus strains and their cell wall bound proteases to release physiologically active peptides from milk proteins
- (2014) K.R. Elfahri et al. INTERNATIONAL DAIRY JOURNAL
- Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices
- (2014) Vasudha Sharma et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Growth and exopolysaccharide production by Weissella sp. from low-cost substitutes for sucrose
- (2012) Chintana Tayuan African Journal of Microbiology Research
- Exploitation of vegetables and fruits through lactic acid fermentation
- (2012) Raffaella Di Cagno et al. FOOD MICROBIOLOGY
- Dynamic rheological and thermal study of the heat-induced gelation of tomato-seed proteins
- (2012) Sobhan Savadkoohi et al. JOURNAL OF FOOD ENGINEERING
- Stability of phytochemicals as sources of anti-inflammatory nutraceuticals in beverages — A review
- (2011) Niamh Harbourne et al. FOOD RESEARCH INTERNATIONAL
- Progress in developing spray-drying methods for the production of controlled morphology particles: From the nanometer to submicrometer size ranges
- (2010) Asep Bayu Dani Nandiyanto et al. ADVANCED POWDER TECHNOLOGY
- Modelling and validation of Lactobacillus plantarum fermentations in cereal-based media with different sugar concentrations and buffering capacities
- (2008) Dimitris Charalampopoulos et al. BIOCHEMICAL ENGINEERING JOURNAL
- Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization
- (2008) Judith Araceli Piermaria et al. FOOD HYDROCOLLOIDS
- Synbiotic potential of carrot juice supplemented withLactobacillusspp. and inulin or fructooligosaccharides
- (2008) Filomena Nazzaro et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Trends in non-dairy probiotic beverages
- (2007) Flávera C. Prado et al. FOOD RESEARCH INTERNATIONAL
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now