Contamination sources, biofilm-forming ability and biocide resistance of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 isolated from tilapia-processing facilities

Assessment of Food Safety Knowledge, Attitude, Self-Reported Practices, and Microbiological Hand Hygiene of Food Handlers

(2017) Hui Lee et al.   International Journal of Environmental Research and Public Health

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

(2016) SME Rahman et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms

(2016) Mitra Mohammadi Bazargani et al.   FOOD CONTROL

Use of ozone in the dairy industry: A review

(2016) László Varga et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Molecular Screening, Isolation, and Characterization of Enterohemorrhagic Escherichia coli O157:H7 from Retail Shrimp

(2016) ALAGARSAMY SURENDRARAJ et al.   JOURNAL OF FOOD PROTECTION

Essential oils as antimicrobials in food systems – A review

(2015) Juliany Rivera Calo et al.   FOOD CONTROL

Biofilm-associated persistence of food-borne pathogens

(2015) A. Bridier et al.   FOOD MICROBIOLOGY

Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds

(2015) Charlotte Balière et al.   Frontiers in Microbiology

Microbiological quality of whole and filleted shelf-tilapia

(2014) Pedro Gatti Junior et al.   AQUACULTURE

Antimicrobial activity of essential oils against Staphylococcus aureus biofilms

(2014) Daniel Vázquez-Sánchez et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Single and Sequential Application of Electrolyzed Water with Benzalkonium Chloride or Peracetic Acid for Removal ofStaphylococcus AureusBiofilms

(2014) D. Vázquez-Sánchez et al.   JOURNAL OF FOOD SAFETY

Microbes versus microbes: control of pathogens in the food chain

(2014) Kieran Jordan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biofilm-forming ability and resistance to industrial disinfectants of Staphylococcus aureus isolated from fishery products

(2013) Daniel Vázquez-Sánchez et al.   FOOD CONTROL

The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses

(2012) À. Sheridan et al.   FOOD CONTROL

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Thermal inactivation of Escherichia coli O157:H7 and Salmonella on catfish and tilapia

(2012) Kathleen T. Rajkowski   FOOD MICROBIOLOGY

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

(2012) Morten Hyldgaard et al.   Frontiers in Microbiology

Bacteriological quality and histamine-forming bacteria associated with fish meats and environments in HACCP and non-HACCP fish processing factories

(2011) Chiu-Chu Hwang et al.   FOOD CONTROL

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing

(2011) Dimitra Dourou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Escherichia coli O157

(2010) Hugh Pennington   LANCET

Bacteriophage resistance mechanisms

(2010) Simon J. Labrie et al.   NATURE REVIEWS MICROBIOLOGY

Bacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality

(2009) Cleube Andrade Boari et al.   Food Science and Technology

Shiga toxin Stx2 is heat-stable and not inactivated by pasteurization

(2009) Reuven Rasooly et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacteriophages and their application in food safety

(2008) P. García et al.   LETTERS IN APPLIED MICROBIOLOGY

Application of electrolyzed water in the food industry

(2007) Yu-Ru Huang et al.   FOOD CONTROL