Analysis of volatile aroma components from Mantou fermented by different starters
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Title
Analysis of volatile aroma components from Mantou fermented by different starters
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 42, Issue 6, Pages e13627
Publisher
Wiley
Online
2018-05-03
DOI
10.1111/jfpp.13627
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