Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model

Published 2013 View Full Article

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Title
Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 56, Issue -, Pages 108-114
Publisher
Elsevier BV
Online
2013-12-19
DOI
10.1016/j.foodres.2013.12.015

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