Evaluation of the antidiabetic activity of hydrolyzed peptides derived from Juglans mandshurica Maxim. fruits in insulin-resistant HepG2 cells and type 2 diabetic mice

Extraction and purification of pumpkin polysaccharides and their hypoglycemic effect

(2017) Shuang Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The association of hyperglycemia and diabetes mellitus and the risk of chemotherapy-induced neutropenia among cancer patients: A systematic review with meta-analysis

(2017) Ebtihag O. Alenzi et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

C-reactive protein levels are inversely correlated with the apolipoprotein B-48-containing triglyceride-rich lipoprotein production rate in insulin resistant men

(2017) Jean-Philippe Drouin-Chartier et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Three new compounds from the roots of Juglans mandshurica Maxim.

(2017) Jing Li et al.   Phytochemistry Letters

Characterisation of fatty acid metabolism in different insulin-resistant phenotypes by means of stable isotopes

(2017) Ellen E. Blaak   PROCEEDINGS OF THE NUTRITION SOCIETY

Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

(2017) Luis Mojica et al.   Journal of Functional Foods

Characterization and hypoglycemic activity of a β-pyran polysaccharides from bamboo shoot ( Leleba oldhami Nakal) shells

(2016) Yafeng Zheng et al.   CARBOHYDRATE POLYMERS

The Na+/Glucose Cotransporter Inhibitor Canagliflozin Activates AMPK by Inhibiting Mitochondrial Function and Increasing Cellular AMP Levels

(2016) Simon A. Hawley et al.   DIABETES

Hyperglycemia and outcomes of medical intensive care unit patients with and without a history of diabetes mellitus in a Chinese population

(2016) Xingxing Ren et al.   INTENSIVE CARE MEDICINE

Transcriptional regulation of pig GYS1 gene by glycogen synthase kinase 3β (GSK3β)

(2016) Yilin Wang et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Metformin Ameliorates Dysfunctional Traits of Glibenclamide- and Glucose-Induced Insulin Secretion by Suppression of Imposed Overactivity of the Islet Nitric Oxide Synthase-NO System

(2016) Ingmar Lundquist et al.   PLoS One

Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp ( Cannabis sativa L.) seed protein

(2016) Yao Ren et al.   Journal of Functional Foods

Crocus cancellatussubsp.damascenusstigmas: chemical profile, and inhibition ofα-amylase,α-glucosidase and lipase, key enzymes related to type 2 diabetes and obesity

(2015) Monica R. Loizzo et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Comparison on hypoglycemic and antioxidant activities of the fresh and dried Portulaca oleracea L. in insulin-resistant HepG2 cells and streptozotocin-induced C57BL/6J diabetic mice

(2015) Jun-fei Gu et al.   JOURNAL OF ETHNOPHARMACOLOGY

In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch

(2015) Dayong Ren et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chemical constituents from the leaves of Juglans mandshurica

(2014) Da Lei Yao et al.   ARCHIVES OF PHARMACAL RESEARCH

Hypoglycemic and hypolipidemic effects of oxymatrine in high-fat diet and streptozotocin-induced diabetic rats

(2014) Changrun Guo et al.   PHYTOMEDICINE

α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice

(2014) Yang Yao et al.   Food & Function

Evaluation of hypoglycemic activity of total lignans from Fructus Arctii in the spontaneously diabetic Goto-Kakizaki rats

(2013) Zhaohui Xu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Modulatory effect of green tea extract on hepatic key enzymes of glucose metabolism in streptozotocin and high fat diet induced diabetic rats

(2013) Ramalingam Sundaram et al.   PHYTOMEDICINE

Juglans mandshurica leaf extract protects skin fibroblasts from damage by regulating the oxidative defense system

(2012) Gunhyuk Park et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes

(2011) Hua-Qiang Dong et al.   FOOD CHEMISTRY

Anti-proliferative effect of Juglone from Juglans mandshurica Maxim on human leukemia cell HL-60 by inducing apoptosis through the mitochondria-dependent pathway

(2010) Hua-Li Xu et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Purification and characterisation of a hypoglycemic peptide from Momordica Charantia L. Var. abbreviata Ser.

(2008) Xiaoqing Yuan et al.   FOOD CHEMISTRY