Comparison on hypoglycemic and antioxidant activities of the fresh and dried Portulaca oleracea L. in insulin-resistant HepG2 cells and streptozotocin-induced C57BL/6J diabetic mice

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Title
Comparison on hypoglycemic and antioxidant activities of the fresh and dried Portulaca oleracea L. in insulin-resistant HepG2 cells and streptozotocin-induced C57BL/6J diabetic mice
Authors
Keywords
Portulaca oleracea, L, Fresh and dried herbs, Hypoglycemic, Antioxidant, Components difference, Diabetes mellitus
Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 161, Issue -, Pages 214-223
Publisher
Elsevier BV
Online
2014-12-16
DOI
10.1016/j.jep.2014.12.002

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