Bioimaging of the elemental distribution in cocoa beans by means of LA-ICP-TQMS

Imaging the 3D trace metal and metalloid distribution in mature wheat and rye grains via laser ablation-ICP-mass spectrometry and micro-X-ray fluorescence spectrometry

(2017) Stijn J. M. Van Malderen et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Elemental bioimaging by means of LA-ICP-OES: investigation of the calcium, sodium and potassium distribution in tobacco plant stems and leaf petioles

(2017) G. M. Thyssen et al.   Metallomics

A quantitative approach for Cd, Cu, Fe and Mn through laser ablation imaging for evaluating the translocation and accumulation of metals in sunflower seeds

(2017) Gustavo de S. Pessôa et al.   TALANTA

Chemical speciation of cadmium: An approach to evaluate plant-available cadmium in Ecuadorian soils under cacao production

(2016) E. Chavez et al.   CHEMOSPHERE

Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy

(2016) Paul Vargas Jentzsch et al.   FOOD CHEMISTRY

Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern

(2016) Augusta Caligiani et al.   FOOD CHEMISTRY

A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans

(2016) Francesca Malvano et al.   FOOD CHEMISTRY

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

(2016) Daniela Bertoldi et al.   FOOD CONTROL

Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans

(2016) Neha Kumari et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant capacity of cocoa beans and chocolate assessed by FTIR

(2016) Nádia Nara Batista et al.   FOOD RESEARCH INTERNATIONAL

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

(2016) John Edem Kongor et al.   FOOD RESEARCH INTERNATIONAL

Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions

(2016) Cristian Bortolini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fate of Anthocyanins through Cocoa Fermentation. Emergence of New Polyphenolic Dimers

(2016) Cédric De Taeye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Elemental imaging and classifying rice grains by using laser ablation inductively coupled plasma mass spectrometry and linear discriminant analysis

(2016) J. Promchan et al.   JOURNAL OF CEREAL SCIENCE

Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates

(2016) Igor Magalhães da Veiga Moreira et al.   JOURNAL OF FOOD QUALITY

Prediction of Soil Cadmium Bioavailability to Cacao (Theobroma cacaoL.) using Single-Step Extraction Procedures

(2015) Gideon Ramtahal et al.   COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS

Multi-element, multi-compound isotope profiling as a means to distinguish the geographical and varietal origin of fermented cocoa (Theobroma cacao L.) beans

(2015) Didier Diomande et al.   FOOD CHEMISTRY

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

(2015) E. Chavez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Implications of distribution of cadmium between the nibs and testae of cocoa beans on its marketability and food safety assessment

(2015) G. Ramtahal et al.   Quality Assurance and Safety of Crops & Foods

Elemental bioimaging of tissue level trace metal distributions in rice seeds (Oryza sativa L.) from a mining area in China

(2014) Priyanka Basnet et al.   ENVIRONMENTAL POLLUTION

Analysis of arsenic in rice grains using ICP-MS and fs LA-ICP-MS

(2014) Sung Hwa Choi et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Rapid cell mode switching and dual laser ablation inductively coupled plasma mass spectrometry for elemental bioimaging

(2014) Christoph A. Wehe et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Diverse accumulation and distribution of nutrient elements in developing wheat grain studied by laser ablation inductively coupled plasma mass spectrometry imaging

(2013) Bei Wu et al.   Metallomics

Dietary Cadmium Intake and the Risk of Cancer: A Meta-Analysis

(2013) Young Ae Cho et al.   PLoS One

Trace elements in cocoa solids and chocolate: An ICPMS study

(2013) Rinat Levi Yanus et al.   TALANTA

Fundamental studies on the ablation behaviour of carbon in LA-ICP-MS with respect to the suitability as internal standard

(2012) Daniel A. Frick et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Vapour-mediated ion activation for enhanced SIMS imaging

(2012) Seetharaman Vaidyanathan et al.   SURFACE AND INTERFACE ANALYSIS

Distribution patterns of the metal pollutants Cd and Ni in soybean seeds

(2011) H.L. Malan et al.   NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS

Biofortification and Localization of Zinc in Wheat Grain

(2010) I. Cakmak et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NanoSIMS analysis of arsenic and selenium in cereal grain

(2009) Katie L. Moore et al.   NEW PHYTOLOGIST

Nickel, Zn and Cd localisation in seeds of metal hyperaccumulators using μ-PIXE spectroscopy

(2009) Anthony G. Kachenko et al.   NUCLEAR INSTRUMENTS & METHODS IN PHYSICS RESEARCH SECTION B-BEAM INTERACTIONS WITH MATERIALS AND ATOMS

Current status of cadmium as an environmental health problem

(2009) Lars Järup et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Speciation and Localization of Arsenic in White and Brown Rice Grains

(2008) Andrew A. Meharg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY