The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 19, Issue 2, Pages 610
Publisher
MDPI AG
Online
2018-02-20
DOI
10.3390/ijms19020610
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The physiopathologic role of oxidative stress in skeletal muscle
- (2018) Bianca Maria Scicchitano et al. MECHANISMS OF AGEING AND DEVELOPMENT
- Short overview on metabolomics approach to study pathophysiology of oxidative stress in cancer
- (2018) Luka Andrisic et al. Redox Biology
- Oxidative stress and the amyloid beta peptide in Alzheimer’s disease
- (2018) C. Cheignon et al. Redox Biology
- Targeting urate to reduce oxidative stress in Parkinson disease
- (2017) Grace F. Crotty et al. EXPERIMENTAL NEUROLOGY
- Role of oxidative stress in cardiovascular disease outcomes following exposure to ambient air pollution
- (2017) Frank J. Kelly et al. FREE RADICAL BIOLOGY AND MEDICINE
- Updates of the role of oxidative stress in the pathogenesis of ovarian cancer
- (2017) Ghassan M. Saed et al. GYNECOLOGIC ONCOLOGY
- Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
- (2017) Meryem Bakour et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Anti-oxidative effects of safranal on immobilization-induced oxidative damage in rat brain
- (2017) Saeed Samarghandian et al. NEUROSCIENCE LETTERS
- Hydrogen peroxide as a central redox signaling molecule in physiological oxidative stress: Oxidative eustress
- (2017) Helmut Sies Redox Biology
- Oxygen and oxidative stress in the perinatal period
- (2017) Isabel Torres-Cuevas et al. Redox Biology
- Proteostasis, oxidative stress and aging
- (2017) Ioanna Korovila et al. Redox Biology
- Rutin protects rat articular chondrocytes against oxidative stress induced by hydrogen peroxide through SIRT1 activation
- (2016) Ji-Young Na et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection
- (2016) Vito Michele Paradiso et al. FOOD CHEMISTRY
- Biochemical and histological studies on adverse effects of mobile phone radiation on rat’s brain
- (2016) Shaymaa Hussein et al. JOURNAL OF CHEMICAL NEUROANATOMY
- Chemical composition and phytotoxic activity of clove ( Syzygium aromaticum ) essential oil obtained with supercritical CO 2
- (2016) Mozaniel Santana de Oliveira et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Beneficial effects of argan oil on blood pressure, insulin resistance, and oxidative stress in rat
- (2016) Adil El Midaoui et al. NUTRITION
- Inflammation-Induced Oxidative Stress Mediates Gene Fusion Formation in Prostate Cancer
- (2016) Ram S. Mani et al. Cell Reports
- The role of antioxidants in the chemistry of oxidative stress: A review
- (2015) Aurelia Magdalena Pisoschi et al. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY
- Hepatoprotective effect of cold-pressedSyzygium aromaticumoil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats
- (2015) Abdalla E. El-Hadary et al. PHARMACEUTICAL BIOLOGY
- A study on the total phenols content and antioxidant activity of essential oil and different solvent extracts of endemic plant Merremia borneensis
- (2015) M. Amzad Hossain et al. Arabian Journal of Chemistry
- Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review
- (2013) Abdelilah El Abbassi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Eugenol with antioxidant activity inhibits MMP-9 related to metastasis in human fibrosarcoma cells
- (2013) Hyang Nam et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant activities of eight Algerian plant extracts and two essential oils
- (2013) Bakchiche Boulanouar et al. INDUSTRIAL CROPS AND PRODUCTS
- Protective effect of piperine on electrophysiology abnormalities of left atrial myocytes induced by hydrogen peroxide in rabbits
- (2013) Yan Liu et al. LIFE SCIENCES
- The effect of lovastatin on oxidative stress and antioxidant enzymes in hydrogen peroxide intoxicated rat
- (2010) Sanjay Kumar et al. FOOD AND CHEMICAL TOXICOLOGY
- Cloves protect the heart, liver and lens of diabetic rats
- (2010) Radhiah Shukri et al. FOOD CHEMISTRY
- Therapeutic potential of argan oil: a review
- (2010) Hanae El Monfalouti et al. JOURNAL OF PHARMACY AND PHARMACOLOGY
- Antioxidant activity of clove oil – A powerful antioxidant source
- (2010) İlhami Gülçin et al. Arabian Journal of Chemistry
- Argan oil: Occurrence, composition and impact on human health
- (2008) Zoubida Charrouf et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Antioxidants and proteins in ethylene-treated kiwifruits
- (2007) Yong-Seo Park et al. FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started