Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Published 2015 View Full Article

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Title
Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Authors
Keywords
Colonic fermentation, Gastrointestinal tract, SHIME, Acacia gum, Prebiotic fibre
Journal
Journal of Functional Foods
Volume 16, Issue -, Pages 211-222
Publisher
Elsevier BV
Online
2015-05-15
DOI
10.1016/j.jff.2015.04.039

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