Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starches

Recent trend in the physical and chemical modification of starches from different botanical sources: A review

(2014) Adeleke Omodunbi Ashogbon et al.   STARCH-STARKE

Homogeneous synthesis and characterization of starch acetates in ionic liquid without catalysts

(2011) Zhigang Luo et al.   STARCH-STARKE

Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts

(2010) B.H. Mohan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Material properties and compaction characteristics of natural and pregelatinized forms of four starches

(2009) Musiliu O. Adedokun et al.   CARBOHYDRATE POLYMERS

Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars

(2008) Hyun-Jung Chung et al.   CEREAL CHEMISTRY

Comparative disintegrant activities of breadfruit starch and official corn starch

(2006) Sarafadeen A. Adebayo et al.   POWDER TECHNOLOGY