Agronomic, forage quality and economic advantages of red pea (Lathyrus cicera L.) intercropping with wheat and oat under low-input farming
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Title
Agronomic, forage quality and economic advantages of red pea (Lathyrus cicera
L.) intercropping with wheat and oat under low-input farming
Authors
Keywords
-
Journal
GRASS AND FORAGE SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2018-02-01
DOI
10.1111/gfs.12348
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