FORAGE YIELD, PROTEIN CONCENTRATION AND INTERSPECIFIC COMPETITION IN RED PEA-CEREAL INTERCROPS

Growth dynamics and agronomic-economic benefits of pea - oat and pea - barley intercrops

(2012) Christos A. Dordas et al.   Crop & Pasture Science

A bio-economic evaluation of the profitability of adopting subtropical grasses and pasture-cropping on crop–livestock farms

(2011) J.D. Finlayson et al.   AGRICULTURAL SYSTEMS

Dry matter yield, nitrogen content, and competition in pea–cereal intercropping systems

(2011) A.S. Lithourgidis et al.   EUROPEAN JOURNAL OF AGRONOMY

Biomass production and relative competitiveness of a C3 legume and a C4 grass co-dominant in the semiarid Loess Plateau of China

(2011) Bingcheng Xu et al.   PLANT AND SOIL

Intra-species variations in yield and quality in Lathyrus species: 2. Dwarf chickling (L. cicera L.)

(2010) A. Larbi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Pea–barley intercropping and short-term subsequent crop effects across European organic cropping conditions

(2009) H. Hauggaard-Nielsen et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Mixing plant species in cropping systems: concepts, tools and models. A review

(2008) E. Malézieux et al.   Agronomy for Sustainable Development

COMPETITIVE ABILITY OF WINTER CEREAL–COMMON VETCH INTERCROPS AGAINST STERILE OAT

(2008) I. VASILAKOGLOU et al.   EXPERIMENTAL AGRICULTURE