Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale ) on dry-matter yield, nutritive and ensiling characteristics when harvested at two growth stages

Effect of maturity and hybrid on ruminal and intestinal digestion of corn silage in dry cows

(2016) J. Peyrat et al.   JOURNAL OF DAIRY SCIENCE

Effect of cereal and pea monocultures and combinations and silage additives on whole-crop cereal silage nutritive and fermentation characteristics

(2013) J. L. Jacobs et al.   Animal Production Science

Pea–wheat intercrops in low-input conditions combine high economic performances and low environmental impacts

(2012) Elise Pelzer et al.   EUROPEAN JOURNAL OF AGRONOMY

Effect of intercropping forage peas (Pisum sativum L.) with winter wheat (Tritium vulgare L.) or triticale (Triticale hexaploide Lart.) on DM yield, nutritive characteristics when harvested at different stages of growth

(2012) J. L. Jacobs et al.   Animal Production Science

Dry matter yield, nitrogen content, and competition in pea–cereal intercropping systems

(2011) A.S. Lithourgidis et al.   EUROPEAN JOURNAL OF AGRONOMY

Pea–barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems

(2009) H. Hauggaard-Nielsen et al.   FIELD CROPS RESEARCH

Effect of ensiling field bean, field pea and common vetch in different proportions with whole-crop wheat using formic acid or an inoculant on fermentation characteristics

(2008) P. Pursiainen et al.   GRASS AND FORAGE SCIENCE