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Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics

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The last frontiers of wilderness: Tracking loss of intact forest landscapes from 2000 to 2013

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Will intensification of beef production deliver conservation outcomes in the Brazilian Amazon?

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Biodiversity at risk under future cropland expansion and intensification

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Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices

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How can higher-yield farming help to spare nature?

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Exploring the biophysical option space for feeding the world without deforestation

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Reframing the land-sparing/land-sharing debate for biodiversity conservation

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Using optimization methods to align food production and biodiversity conservation beyond land sharing and land sparing

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Land use intensification alters ecosystem multifunctionality via loss of biodiversity and changes to functional composition

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The Contribution of Agriculture, Forestry and other Land Use activities to Global Warming, 1990-2012

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Forest Loss in Protected Areas and Intact Forest Landscapes: A Global Analysis

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Investigating afforestation and bioenergy CCS as climate change mitigation strategies

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When enough should be enough: Improving the use of current agricultural lands could meet production demands and spare natural habitats in Brazil

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Global Agricultural Land Resources – A High Resolution Suitability Evaluation and Its Perspectives until 2100 under Climate Change Conditions

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Cattle ranching intensification in Brazil can reduce global greenhouse gas emissions by sparing land from deforestation

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(2014) Bojana Bajželj et al.   Nature Climate Change

Projecting future crop productivity for global economic modeling

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Protection Reduces Loss of Natural Land-Cover at Sites of Conservation Importance across Africa

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An assessment of deforestation and forest degradation drivers in developing countries

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International trade drives biodiversity threats in developing nations

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Assessing the impacts of livestock production on biodiversity in rangeland ecosystems

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The economic potential of bioenergy for climate change mitigation with special attention given to implications for the land system

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Effectiveness of Strict vs. Multiple Use Protected Areas in Reducing Tropical Forest Fires: A Global Analysis Using Matching Methods

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Securing tropical forest carbon: the contribution of protected areas to REDD

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Tropical forests were the primary sources of new agricultural land in the 1980s and 1990s

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Food Security: The Challenge of Feeding 9 Billion People

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Food security and biodiversity: can we have both? An agroecological analysis

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Do increases in agricultural yield spare land for nature?

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High and Far: Biases in the Location of Protected Areas

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The Ecological Performance of Protected Areas

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Measuring the effectiveness of protected area networks in reducing deforestation

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Will Livestock Intensification Help Save Latin America's Tropical Forests?

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Assessing the impacts of agricultural intensification on biodiversity: a British perspective

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Agricultural sustainability: concepts, principles and evidence

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