Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers
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Title
Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 24, Issue 5, Pages 394-403
Publisher
SAGE Publications
Online
2018-02-13
DOI
10.1177/1082013218759364
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