Article
Food Science & Technology
Chiara Chirilli, Martina Molino, Luisa Torri
Summary: This study investigated consumers' awareness, behavior, and expectations regarding the environmental sustainability aspects of food packaging. The findings revealed that gender, age, and education level had different effects on consumer awareness, behavior, and expectations. The study also identified four consumer groups based on their behavior towards food packaging, with the most sustainable groups mainly composed of females and the less sustainable consumers mainly being the youngest.
Article
Psychology, Multidisciplinary
Wei Huang, George Kwame Agbanyo
Summary: This study proposes a comprehensive translation approach, called multicultural neurolinguistics, by combining neurolinguistics with cross-cultural diversity to address the issue of cultural diversity in translation.
FRONTIERS IN PSYCHOLOGY
(2022)
Article
Multidisciplinary Sciences
Marek Meristo, Henriette Zeidler
Summary: Research shows that pre-verbal infants can detect inequality in third party resource allocations, and this ability is influenced by cultural and social interaction experiences. Swedish infants expect equal distribution, Samburu infants anticipate unequal distribution, while Kikuyu infants do not have specific expectations.
SCIENTIFIC REPORTS
(2022)
Review
Psychology, Multidisciplinary
Caroline Blais, Karina J. Linnell, Serge Caparos, Amanda Estephan
Summary: Researchers have found that individuals with different cultural backgrounds use different types of visual information in face processing, but the mechanisms underlying these differences remain unclear. They have integrated these group differences into a visual categorization model in the field of psychophysics and discussed potential face-specific or non-specific mechanisms.
FRONTIERS IN PSYCHOLOGY
(2021)
Review
Psychology, Developmental
Jennifer E. Lansford
Summary: This article reviews contemporary research on cross-cultural similarities and differences in parenting, discussing topics such as changes in culture and parenting over historical time, theoretical frameworks for understanding culture and parenting, and implications of cultural norms on parenting practices and child outcomes. The article also explores cross-cultural differences in aspects of parenting such as physical caregiving, cognitive stimulation, warmth and acceptance, control and monitoring, and discipline, as well as potential moderators that contribute to these differences. Finally, the article suggests directions for future research in the field.
JOURNAL OF CHILD PSYCHOLOGY AND PSYCHIATRY
(2022)
Article
Psychology, Experimental
Rika Oya, Akihiro Tanaka
Summary: This study investigated the ability of Japanese individuals to perceive emotions through touch. It found that Japanese participants were able to accurately recognize emotions such as anger, love, and gratitude, and also identified fear, disgust, surprise, envy, and sympathy at a more general level.
Article
Business
Rebecca Grossman, Maritza Salazar Campo, Jennifer Feitosa, Eduardo Salas
Summary: This research conducted a comparative structural analysis of interview data from participants in the Middle East and the United States, revealing key differences in conceptualizations of collaboration. Middle Eastern samples emphasized aspects like participant identity and spiritual elements, while American participants focused on equality of resources. However, both cultures agreed that collaboration is challenging and requires effort to succeed.
JOURNAL OF BUSINESS RESEARCH
(2021)
Article
Psychology, Multidisciplinary
Hirofumi Hashimoto
Summary: The study found that as age increases, Japanese individuals score higher on independence and lower on interdependence, particularly among younger generations. These cross-generational differences were not reflected in participants' preferences, but only in their actual behaviors.
FRONTIERS IN PSYCHOLOGY
(2021)
Article
Multidisciplinary Sciences
Shigeki Nakauchi, Hideki Tamura
Summary: This study examines the role of color statistics in painting preferences and tests the impact of the similarity between the color composition of paintings and natural scenes on preferences. The results suggest that the human visual system encodes color statistics to make aesthetic judgments based on the artistic merit of color compositions.
SCIENTIFIC REPORTS
(2022)
Article
Robotics
Noah Castelo, Miklos Sarvary
Summary: This research finds that increasing the physical and mental human likeness of robots has different effects on the comfort levels of participants in the United States and Japan. One potential explanation is that Japanese participants perceive robots to have more life, soul, and consciousness.
INTERNATIONAL JOURNAL OF SOCIAL ROBOTICS
(2022)
Article
Optics
Qiang Xu, Baiyue Zhao, Guihua Cui, Ming Ronnier Luo
Summary: The study utilized an experimental dataset, WCG, to test the performance of seven color-difference models. It was found that the optimized CAM16-UCS, DIN99d, OSA(GP) models performed significantly better. Additionally, the magnitude of the color difference was found to impact visual assessment.
Article
Engineering, Manufacturing
Alexia Carvalho Sant'Anna, Maria Jaizia dos Santos Alves, Carla Roana Moraes Monteiro, Talita Ribeiro Gagliardi, German Ayala Valencia
Summary: The color of coffee packaging has an impact on consumer expectations. Black, red, and green packaging can enhance the perception of important coffee attributes. White packaging, although usable, is not strongly associated with warm products. Pink, light and dark blue, and yellow packaging are generally rejected by consumers.
PACKAGING TECHNOLOGY AND SCIENCE
(2022)
Article
Public, Environmental & Occupational Health
Moran Bodas, Kobi Peleg, Nathan Stolero, Bruria Adini
Summary: Each year, emergency and disaster situations result in significant loss of lives and economic damages. The resilience of civilian populations can be enhanced by increasing their awareness and preparedness for emergencies. This study examined the similarities and differences in risk perception of emergencies and disasters across various societies and its association with individual resilience. Findings showed that pandemics were the highest concern among participants, followed by critical infrastructure failure, social disturbance, natural hazards, and extreme weather events. The study also indicated that religiosity and local contexts influenced risk perception. Regional-based approaches are suggested to adapt disaster risk reduction strategies to the socio-cultural characteristics of different populations.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Engineering, Electrical & Electronic
Zhuo Wang, Zhenjiang Zhao, Lujia Wei
Summary: This study explores the impact of cultural differences on timbre perception and evaluates the correlation between cultural differences and music perception teaching using embedded multisensor normal hearing. The study also analyzes the relationship between cultural differences and timbre perception.
JOURNAL OF SENSORS
(2022)
Article
Psychology, Multidisciplinary
Rong Chen, Kristina Kironska, Jiri Cenek
Summary: This exploratory research examines how ideology predicts Taiwanese perceptions of cross-strait relations. The study found that those who identified with the Left tend to have more negative perceptions of cross-strait relations, with the political left showing a more pessimistic view of Chinese democracy and favoring Taiwan independence compared to the political right. Additionally, the political left perceives mainland China and the Chinese people more negatively than the political right. These findings highlight the importance of ideology in understanding cross-strait relations.
CURRENT PSYCHOLOGY
(2023)
Article
Psychology, Biological
Francisco Barbosa Escobar, Carlos Velasco, Derek Victor Byrne, Qian Janice Wang
Summary: Visual textures play a critical role in forming sensory expectations and associations with temperature concepts. This study examined the crossmodal associations between visual textures and temperature and found evidence of relative effects and indirect mappings to concrete entities.
QUARTERLY JOURNAL OF EXPERIMENTAL PSYCHOLOGY
(2023)
Article
Food Science & Technology
Iuri Baptista, Charles Spence, Renata Shimizu, Eric Ferreira, Jorge Behrens
Summary: This study explores the effects of visual cues on consumer preference and crossmodal correlations with taste and texture by analyzing the color, typeface, ingredient image, and chocolate shape on milk chocolate packaging. The results indicate that color is the most influential attribute. It provides insights into how multiple visual cues may combine to influence consumer preference and crossmodal associations.
JOURNAL OF SENSORY STUDIES
(2023)
Review
Food Science & Technology
Charles Spence
Summary: Food and drink have been purposefully colored for various reasons, including attracting attention and signaling taste. Modern chefs and others have used food coloring for experimental purposes. Food coloring can also have symbolic meanings and branded associations. The role of context in consumer decision-making regarding food color is still an open question. However, food color is likely to continue influencing consumer behavior in the future.
JOURNAL OF FOOD SCIENCE
(2023)
Review
Biophysics
Charles Spence
Summary: A suggestion is made to explain perplexing phenomena in olfactory/flavour perception by suggesting that chemosensory mental imagery can be triggered automatically by perceptual inputs. The theory of predictive coding, originally developed in the visual modality, is proposed to be extended to chemosensation, providing a fruitful way of understanding the interaction between mental imagery and perception in the experience of aromas and flavours.
MULTISENSORY RESEARCH
(2023)
Review
Nutrition & Dietetics
Charles Spence
Summary: This narrative historical review examines various approaches to encourage consumers to drink more water, due to the self-reported evidence of inadequate hydration among many individuals. The review also explores the concept of 'visual hunger,' but notes that while appealing foods capture visual attention through sensory cues, equivalent attentional capture for hydration-related cues is less clear. The article highlights the difference between satiety and thirst, as people tend to overconsume based on internal cues for satiety but typically stop drinking before being adequately hydrated. Furthermore, the increased time spent in consistently warm indoor environments may further contribute to the need for increased water consumption. Concrete suggestions on how to encourage individuals to drink sufficient water are provided.
Editorial Material
Food Science & Technology
Charles Spence
Summary: Foods that used to be delicious are no longer popular, suggesting a shift in taste preferences.
Article
Psychology
Simon Merz, Charles Spence, Christian Frings
Summary: This study investigates people's biases in perceiving dynamic stimuli and the influence of expectations on motion perception. The results suggest that a systematic representational momentum effect occurs under specific stimulus configurations. However, when inconsistent motion trials are mixed within the same experimental block, the representational momentum effect decreases or disappears, which is related to the overall stimulus speed statistics.
ATTENTION PERCEPTION & PSYCHOPHYSICS
(2023)
Article
Food Science & Technology
Charles Spence
Summary: Coriander is a herb/spice that elicits polarizing responses in people. The fresh leaf is appreciated by many for its citrusy, herbal qualities, but others find it offensive, describing it as unpleasant and soapy. The olfactory receptor (OR) gene responsible for this genetically-determined difference has been identified, with a prevalence of the soapy response estimated between 3% and 21%, depending on the ethnocultural group tested. Interestingly, the dried ripe fruit of coriander, known as coriander seed, does not provoke the same response, suggesting divergent chemical compositions between different parts of the plant.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
(2023)
Article
Food Science & Technology
Charles Spence, Simon Spence
Summary: A dish called 'Weeds from the yard' has been introduced to Worton Kitchen Garden's menu in Oxford. This dish aims to draw attention to the nutritious value of commonly overlooked plants, herbs, and weeds. It connects to the popularity of foraging movement and the historical significance of foraging for the rural poor. The dish is visually enhanced with seasonal flowers and hopes to reintroduce nutritious plants in a tasty and attractive way.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
(2023)
Article
Food Science & Technology
Charles Spence
Summary: Ginger, a popular ingredient in both medicinal and culinary settings, was once widely used in British cuisine but disappeared due to the decline in popularity of spiced foods. However, recent interest in ginger's medicinal properties and the popularity of Asian cuisines have led to a resurgence in sales. From a culinary perspective, ginger enhances the taste of dishes and offers healthier alternatives.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
(2023)
Review
Psychology, Mathematical
Charles Spence, Nicola Di Stefano
Summary: Throughout history, there has been a desire to connect and translate between senses in a meaningful way. However, previous approaches have not been successful in delivering agreed crossmodal matches. An alternative approach to sensory translation is needed.
PSYCHONOMIC BULLETIN & REVIEW
(2023)
Article
Public, Environmental & Occupational Health
Mohammad Tazrian Abid, Md. Hasan Al Banna, Shammy Akter, Keith Brazendale, Charles Spence, Mst. Umme Hafsa Begum, Rumana Rashid, Farzana Sultana Bari, M. A. Rifat, Mst. Sadia Sultana, Md. Khaleduzzaman, Sourav Chandra Debnath, Nushrat Mahjabin, Md. Shafiqul Islam Khan, Md. Nazmul Hassan
Summary: This study aims to assess the prevalence and associated factors of binge eating disorder (BED) symptoms among Bangladeshi university students. The findings revealed that approximately 1-in-5 university students reported having BED symptoms. Older students, overweight or obese students, and students reporting depressive symptoms may be at greatest risk.
HEALTH SCIENCE REPORTS
(2023)
Article
Humanities, Multidisciplinary
Pei Li, Chunmao Wu, Charles Spence
Summary: This study examines the impact of visual information and the perceived intelligence of voice assistants on consumers' purchase behavior when shopping online for sustainable clothing. The results show that both visual information and the perceived intelligence of voice assistants significantly influence consumers' positive attitudes and purchase behavior towards sustainable clothing.
HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
(2023)
Article
Food Science & Technology
Charles Spence
Summary: Saffron is claimed to be the most expensive spice in the world, known for its unique aroma and taste. It has been widely used as a dye, medicine, and cosmetics/perfumery ingredient, and has regained popularity in recent years. Minimal exposure to heat during cooking is recommended to preserve its distinct aroma and flavor.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
(2023)
Article
Food Science & Technology
Heber Rodrigues, Charles Spence
Summary: Flowers have been a source of comfort and aesthetic value for humans throughout history. They have been used for decoration in various physical forms and have also been incorporated into food for their nutritional and health benefits. By highlighting the gastronomic possibilities and historical use of edible flowers, it is hoped that more consumers will reconsider this untapped food resource.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
(2023)
Article
Food Science & Technology
Terhi Pohjanheimo, Pauliina Ojansivu, Anu Hopia
Summary: The surrounding environment plays a significant role in well-being and behavior, and the sensory experience of a place has not been systematically measured and characterized. The current study developed the Sensory Walk Questionnaire and tested it in a restaurant environment. The results showed differences in perceived odour and sound intensity, pleasantness of odours, sounds, and visual environment, as well as sensory descriptors between different areas in the restaurant.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Dae Hee Chung, Doo Bong Han, Rodolfo M. Nayga Jr, Sang Hyeon Lee
Summary: This study investigates the effects of calorie-related information on food choices and reveals that presenting either daily calorie recommendations or specific calorie information can reduce consumers' calorie consumption. However, when both types of information are presented concurrently, this effect is nullified. The study also finds that personality traits, such as extroversion and self-esteem, influence food choices, with extroverts more likely to choose lower-calorie options. Good self-restraint is also linked to lower-calorie choices. These findings highlight the importance of strategic calorie information policies in promoting healthier choices.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
C. Rorandelli, A. Lippi, S. Spinelli, L. Pierguidi, E. Monteleone, C. Dinnella
Summary: This study aimed to validate a protocol for assessing PROP status in remote conditions and to compare the results obtained using solutions and paper disks. The results showed that PROP ratings did not vary across remote and lab conditions. The classification in remote-solution and lab-disk conditions was comparable to the lab-solution reference condition, while the classification in remote-disk condition was not fully comparable.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Sule Kocabas, Nevin Sanlier
Summary: This study explored how the disgust emotion affected adults' obsession with healthy eating. The results showed that women exhibited higher disgust tendencies than men, and men had a lower tendency toward healthy eating obsession. There was a negative correlation between BMI and disgust propensity and sensitivity. People's disgust propensity and obsession with healthy eating increased with age.
FOOD QUALITY AND PREFERENCE
(2024)
Article
Food Science & Technology
Valentina Maria Merlino, Oriana Mosca, Ferdinando Fornara, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Rosa Laura Passaro, Martina Tarantola
Summary: This research explores the impact of key socio-psychological dimensions on individuals' intention to eat insect-based foods. The findings indicate that individuals with higher concern for environmental and ethical sustainability are more open to eating insects, particularly if they are treated ethically. The integrated attitude-food-intention model used in this study represents an innovative approach in consumer behavior research.
FOOD QUALITY AND PREFERENCE
(2024)