Microbial Diversities and Potential Hazards of Korean Turbid Rice Wines ( makgeolli ): Multivariate Analyses

Published 2018 View Full Article

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Title
Microbial Diversities and Potential Hazards of Korean Turbid Rice Wines ( makgeolli ): Multivariate Analyses
Authors
Keywords
Turbid rice wine, Makgeolli, Microbial community, Correlation, Pasteurization, Bacillus cereus
Journal
FOOD MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-17
DOI
10.1016/j.fm.2018.07.008

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