Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

出版年份 2018 全文链接

标题

作者

关键词

Antioxidant activity, Molecular distillation, Oxidative stability, Rosemary essential oil, cis, -Sabinene hydrate, α-Terpineol

出版物

FOOD CHEMISTRY

Volume 242, Issue -, Pages 9-15

出版商

Elsevier BV

发表日期

2017-09-10

DOI

10.1016/j.foodchem.2017.09.042

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