Protective effects of soybean protein and egg white protein on the antibacterial activity of nisin in the presence of trypsin

出版年份 2018 全文链接

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作者

关键词

出版物

Volume 239, Issue -, Pages 196-200

出版商

Elsevier BV

发表日期

2017-06-17

DOI

10.1016/j.foodchem.2017.06.091

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