Soybean ultrasound pre-treatment prior to soaking affects β -glucosidase activity, isoflavone profile and soaking time

Published 2018 View Full Article

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Title
Soybean ultrasound pre-treatment prior to soaking affects β -glucosidase activity, isoflavone profile and soaking time
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 269, Issue -, Pages 404-412
Publisher
Elsevier BV
Online
2018-07-05
DOI
10.1016/j.foodchem.2018.07.028

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