Soybean ultrasound pre-treatment prior to soaking affects β -glucosidase activity, isoflavone profile and soaking time

标题
Soybean ultrasound pre-treatment prior to soaking affects β -glucosidase activity, isoflavone profile and soaking time
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 269, Issue -, Pages 404-412
出版商
Elsevier BV
发表日期
2018-07-05
DOI
10.1016/j.foodchem.2018.07.028

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