Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface

出版年份 2018 全文链接

标题

Meat species identification using DNA-luminol interaction and their slow diffusion onto the biochip surface

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 248, Issue -, Pages 29-36

出版商

Elsevier BV

发表日期

2017-12-14

DOI

10.1016/j.foodchem.2017.12.046

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