Article
Plant Sciences
Gulderen Yilmaz, Nuraniye Eruygur, Gulnur Eksi Bona, Mehmet Bona, Mehmet Akdeniz, Mustafa Abdullah Yilmaz, Abdulselam Ertas
Summary: In this study, the methanol extracts of five Salvia taxa were investigated for their antioxidant activity and enzyme inhibitory potentials. The S. aytachii extract showed the highest total phenolic and flavonoid contents, suggesting its potential for further phytochemical research.
SOUTH AFRICAN JOURNAL OF BOTANY
(2023)
Article
Food Science & Technology
Sanja Vlaisavljevic, Milena Raseta, Sanja Berezni, Sabina Passamonti, Federica Tramer
Summary: The study found that Arame algae extract has the highest scavenging activity, and the antioxidant potential of all extracts is correlated with total phenol content, rather than total carotenoids content. Although biomolecules in the algae extracts showed in vitro antioxidant activity, they did not exhibit a significant effect on PC3 cells.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
(2021)
Article
Plant Sciences
Gokce Seker Karatoprak, Fatih Goger, Ismail Celik, Umit Budak, Esra Kupeli Akkol, Michael Aschner
Summary: This study aimed to analyze the activities and phytochemical content of the endemic species Salvia ekimiana in Turkey. The results showed that it has strong antioxidant, collagenase enzyme inhibitory, and cytotoxic potential.
SOUTH AFRICAN JOURNAL OF BOTANY
(2022)
Article
Biochemistry & Molecular Biology
Muhammad Saleem, Natasha Shazmeen, Mamona Nazir, Naheed Riaz, Gokhan Zengin, Hafiz Muhammad Ataullah, Qurat-ul-Ain, Farrukh Nisar, Mahreen Mukhtar, Muhammad Imran Tousif
Summary: This study investigated the medicinal potential and secondary metabolic profile of Polygonum plebeium, revealing its high antioxidant and enzyme inhibitory activities, as well as identifying over 50 bioactive compounds through UHPLC/MS analysis. These findings suggest that Polygonum plebeium could serve as a significant source for developing new nutraceuticals and functional food ingredients.
CHEMISTRY & BIODIVERSITY
(2021)
Article
Plant Sciences
Reda F. A. Abdelhameed, Sameh S. Elhady, Alaa Sirwi, Hanan Samir, Elsayed A. Ibrahim, Ama Kyeraa Thomford, Alaa El Gindy, Ghada M. Hadad, Jihan M. Badr, Mohamed S. Nafie
Summary: The study investigated the antioxidant and cytotoxic activities of Thonningia sanguinea whole-plant extract, showing significant cytotoxic activity against MCF-7 and HepG2 cells through apoptosis induction and antioxidant activation. The phenolic extract exhibited promising bioactivity, suggesting the potential for further development as a novel anti-cancer agent.
Article
Agricultural Engineering
Simon Vlad Luca, Lukasz Kulinowski, Cristina Ciobanu, Gokhan Zengin, Monika E. Czerwinska, Sebastian Granica, Jianbo Xiao, Krystyna Skalicka-Wozniak, Adriana Trifan
Summary: This study investigated the phytochemical and biological properties of two varieties of Cynara scolymus leaf extracts. The extracts showed a complex composition rich in phenolic acids, flavonoids, and sesquiterpene lactones. They exhibited strong antioxidant activity, anti-enzymatic effects, and potent inhibition of pro-inflammatory cytokine production.
INDUSTRIAL CROPS AND PRODUCTS
(2022)
Article
Plant Sciences
Umit Yirtici, Aysun Ergene, Mehmet Nuri Atalar, Sevki Adem
Summary: This study examined the methanol extract of Centaurea sivasica Wageitz regarding its phytochemical composition, antioxidant properties, enzyme inhibition abilities, and antimicrobial effects. The extract exhibited significant antioxidant activity, enzyme inhibition, and was rich in scutellarin, quercimeritrin, chlorogenic acid, and baicalin. Scutellarin was found to effectively inhibit tyrosinase enzyme and showed significant effects on both tyrosinase and alpha-glucosidase inhibition.
SOUTH AFRICAN JOURNAL OF BOTANY
(2022)
Article
Food Science & Technology
Srikanth Ponneganti, Upadhyayula Suryanarayana Murty, Chandrakant Bagul, Roshan M. Borkar, P. Radhakrishnananda
Summary: In this study, the chemical profile of Phlogacanthus thyrsiformis leaf extracts was analyzed, and their antioxidant and enzyme inhibitory potential were evaluated. The results showed that the chloroform extract had the highest total phenolic content and antioxidant activity, while the ethyl acetate extract exhibited the highest enzyme inhibition potential.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Plant Sciences
Dana Atoum, Ignacio Fernandez-Pastor, Louise Young, RuAngelie Edrada-Ebel
Summary: This study compared the metabolomic profile and biological activity of Jordanian and European chamomile grown under different environmental conditions. European chamomile exhibited anticancer and antioxidant activity, while Jordanian chamomile only showed antioxidant activity. Both chamomile varieties contained dicaffeoylquinic acid isomers with antioxidant capability. Additionally, European chamomile contained chrysosplenetin and apigenin, which displayed anticancer activity.
Article
Engineering, Chemical
Gokhan Zengin, Nouran M. Fahmy, Kouadio Ibrahime Sinan, Abdullahi Ibrahim Uba, Abdelhakim Bouyahya, Jose M. Lorenzo, Evren Yildiztugay, Omayma A. Eldahshan, Shaimaa Fayez
Summary: This study evaluates the chemical composition and pharmacological activities of methanolic extracts from three less investigated Asteraceae plants. The extraction methods had significant effects on the chemical composition of Echinops ritro and Tripleurospermum decipiens extracts but had little influence on Centaurea deflexa extracts. The extracts exhibited antioxidant and enzyme inhibitory activities, which are relevant to pathological diseases. Chemometric analysis could differentiate between different plant samples and extraction modes.
Article
Biochemistry & Molecular Biology
Mohamed Marzouk, Shimaa M. Khalifa, Amal H. Ahmed, Ahmed M. Metwaly, Hala Sh. Mohammed, Hanan A. A. Taie
Summary: This study aims to identify natural antioxidant and antitumor agents from J. integerrima leaf and floral extracts. The study identified 30 flavonoids and six major polyphenols from the extracts, and found that the flower extract and compound 3 exhibited the strongest antioxidant and cytotoxic effects.
BIOORGANIC CHEMISTRY
(2023)
Article
Plant Sciences
Mariam I. Gamal El-Din, Nouran M. Fahmy, Fulin Wu, Maha M. Salem, Omar M. Khattab, Hesham R. El-Seedi, Michal Korinek, Tsong-Long Hwang, Ahmed K. Osman, Mohamed El-Shazly, Shaimaa Fayez
Summary: The methanolic extracts of Lantana camara and Lantana montevidensis leaves show potential antioxidant, anti-inflammatory, and anticancer activities, inhibiting free radicals, cancer cell proliferation, reducing metastasis, and inducing apoptosis.
Article
Agriculture, Multidisciplinary
Raul Dominguez-Perles, Cristina Garcia-Viguera, Sonia Medina
Summary: Wine-making byproducts have negative impacts on the environment and industrial sustainability, but they can be utilized as sources of bioactive compounds. This study found that wine lees contain a high concentration of alkyl gallates, and the drying process reduces their concentration to some extent. Freeze-dried grape stems and pomace showed strong radical scavenging capacity and α-glucosidase inhibitory activity. These findings suggest potential valorization alternatives for these winery residues.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Biochemistry & Molecular Biology
Kassim Bakar, Nilofar, Andilyat Mohamed, Lukasz Swiatek, Benita Hryc, Elwira Sieniawska, Barbara Rajtar, Claudio Ferrante, Luigi Menghini, Gokhan Zengin, Malgorzata Polz-Dacewicz
Summary: This study conducted comprehensive chemical profiling and biological tests of Vepris boiviniana extracts from different parts. The results indicate that the extracts have potential antioxidant, enzyme inhibitory, and cytotoxicity activities, making them promising for cancer treatment.
Article
Agriculture, Multidisciplinary
Zhao-Jie Wang, Dan-Ni Jin, Ying Zhou, Xu-Yan Sang, Yan-Yan Zhu, Ying-Jie He, Tian-Zhen Xie, Zhi Dai, Yun-Li Zhao, Xiao-Dong Luo
Summary: Chaenomeles speciosa fruits, a dual-purpose Chinese herbal medicine and functional food favored by minorities in Southwest China, possess antimicrobial activity attributed to triterpenes, flavonoids, and phenolics. The bioactive fraction of the fruits inhibits 18 pathogenic microorganisms, including drug-resistant bacteria, with potential synergistic effects of compounds like 2'-methoxyaucuparin and oleanolic acid, suggesting its development as a supplement for preventing and treating microbial infections.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2021)
Review
Food Science & Technology
Maksim Rebezov, Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran, Tabussam Tufail, Olga Loretts, Olga Neverova, Svetlana Artyukhova, Elena Kuznetsova, Vladimir Ermolaev, Abdelaali Balahbib, Muthu Thiruvengadam, Gokhan Zengin, Mohammad Ali Shariati
Summary: Tiger nuts are a nutritional plant with tubers rich in vegetable oils and other beneficial compounds. Tiger nut oil is underutilized in the food industry, but its dietary fibers can be used to prepare fiber-rich meat products. Tiger nuts and their by-products have potential applications in the food industry, pharmaceuticals, agricultural development, and biofuel production.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Biotechnology & Applied Microbiology
Nabeelah Bibi Sadeer, Gokhan Zengin, Mohamad Fawzi Mahomoodally
Summary: Mangrove plants are ecologically important and produce unique compounds in extreme conditions. Mangrove microbes have the potential for vaccine development and the synthesis of nanoparticles. Mangrove plants also contain bioactive compounds with pharmaceutical applications.
CRITICAL REVIEWS IN BIOTECHNOLOGY
(2023)
Review
Food Science & Technology
Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud, Jesus Simal-Gandara
Summary: For individuals living with progressive cancer, nutritional therapy and exercise are important factors in improving health and quality of life. Cancer survivors and patients are encouraged to seek knowledge on diet, exercise, and supplements to maintain treatment outcomes, living quality, and survival. A healthy diet plays a significant role in cancer treatment.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Biochemistry & Molecular Biology
Andreja Juric, Irena Brcic Karaconji, Uros Gasic, Dusanka Milojkovic Opsenica, Sasa Prdun, Dragan Bubalo, Drazen Lusic, Nada Vahcic, Nevenka Kopjar
Summary: Strawberry tree honey has been used as a traditional medicine in Mediterranean countries due to its antioxidant and antimicrobial properties. This study found that strawberry tree honey can protect human lymphocytes from genotoxic damage caused by the drug irinotecan. However, more research is needed to confirm these results in more complex experimental models.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2023)
Review
Chemistry, Medicinal
Maria Joao Rodrigues, Catarina Guerreiro Pereira, Marta Oliveira, Gokhan Zengin, Luisa Custodio
Summary: Parasitic diseases caused by protozoans and helminths are a major cause of morbidity and mortality, especially in tropical regions. Salt-tolerant plants (halophytes) have attracted attention for their medicinal properties, including antiparasitic effects.
Article
Biochemistry & Molecular Biology
Jelena Katanic S. Stankovic, Jelena Dorovic Jovanovic, Danijela Misic, Uros Gasic, Stefanie Nikles, Zoran Markovic, Rudolf Bauer
Summary: R. holostea is a medicinal plant with antioxidant, antimicrobial, and anti-inflammatory properties. It contains phenolic acids, flavonoids, and flavonoid glucosides as its main constituents. It is widely distributed in Europe, Western Asia, and North Africa, and was previously used in salads or for the treatment of inflammatory disorders.
Article
Plant Sciences
Ksenija S. Mileski, Ana D. Ciric, Uros M. Gasic, Lazar D. Zarkovic, Zoran D. Krivosej, Ana M. Dzamic
Summary: The chemical composition and in vitro biological potential of Laserpitium siler L., a traditional European medicinal plant, were studied for the first time. Various extracts were tested for phenolic compounds and showed antioxidant, antimicrobial, anti-denaturation, and enzyme inhibition activities. The methanolic extract of the aerial parts exhibited the strongest antioxidant effect and the extracts showed promising activity against bacterial biofilm formation and enzyme activity inhibition.
RECORDS OF NATURAL PRODUCTS
(2023)
Article
Plant Sciences
Uros Gasic, Tijana Banjanac, Branislav Siler, Jelena Bozunovic, Milica Milutinovic, Neda Anicic, Slavica Dmitrovic, Marijana Skoric, Jasmina Nestorovic Zivkovic, Luka Petrovic, Milos Todorovic, Suzana Zivkovic, Dragana Matekalo, Biljana Filipovic, Tamara Lukic, Danijela Misic
Summary: This study aimed to investigate the variation in the composition of methanol-soluble metabolites in the leaves of three Digitalis species. Through untargeted profiling, 115 compounds were identified, with 16 compounds being quantified. The composition of the metabolites showed differences between the species, with D. grandiflora having unique compounds. However, there was limited variation in the content of the metabolites within species, indicating conservation across populations. This metabolomics approach can be valuable for understanding the relationships among Digitalis taxa.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Biochemistry & Molecular Biology
Paola Ganugi, Andrea Fiorini, Vincenzo Tabaglio, Federico Capra, Gokhan Zengin, Paolo Bonini, Tito Caffi, Edoardo Puglisi, Marco Trevisan, Luigi Lucini
Summary: The application of microbial biostimulants to plants has positive effects on various aspects, but little information is available on their synergistic effects on the functional quality of yields. This study investigated the combined action of biostimulants and found that the coupling of arbuscular mycorrhiza (AMF) and Trichoderma fungal inoculations had a synergistic biostimulant effect on tomato fruits under sub-optimal fertility. This resulted in improved concentrations of carotenoid compounds and increased values for various functional quality parameters.
Article
Biochemistry & Molecular Biology
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Gokhan Zengin, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Summary: Based on analysis and color analysis, it was found that the harvest year, freezing, homogenization, and thermic treatments have an impact on the bioactive components of sour cherries. The main polyphenolic components are anthocyanin compounds, primarily cyanidin-3-glucosyl-rutinoside, and immediate post-harvest freezing is the best way to preserve the bioactive content, color expression, and anti-radical activity.
Article
Food Science & Technology
Sasa Durovic, Lato Pezo, Uros Gasic, Stanislava Gorjanovic, Ferenc Pastor, Julia G. Bazarnova, Yulia A. Smyatskaya, Zoran Zekovic
Summary: Extracts from exhausted stinging nettle leaves obtained by supercritical fluid extraction using ultrasound and microwave techniques were found to have superior chemical composition and biological activity compared to untreated leaves. Principal component analysis was used as a pattern recognition tool to visualize the antioxidant capacity and cytotoxic activity of these extracts.
Article
Environmental Sciences
M. Petronijevic, S. Panic, I. Stijepovic, S. Savic, S. Petrovic, A. Adamovic, A. Cvetanovic Kljakic
Summary: In this study, a promising bio-catalyst for phenol removal from wastewater was prepared by covalent immobilization of horseradish peroxidase onto polyethylene glycol-modified magnetite nanoparticles. The immobilized enzyme showed highest activity at 50 degrees C and pH 7.0, and retained 50% of its activity after four washing cycles. It also exhibited higher storage stability and tolerance against inactivation to heavy metals and organics-induced inhibition compared to the free enzyme.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
(2023)
Article
Chemistry, Multidisciplinary
Nemanja Brkljaca, Sasa Durovic, Sanja Milosevic, Uros Gasic, Dejana Pankovic, Zoran Zekovic, Branimir Pavlic
Summary: This study aimed to investigate the chemical profile and bioactive potential of extracts from three hemp varieties (Helena, Marina, and Fedora 17), with a focus on green extraction techniques and maximum utilization of raw material. Various fractions with promising bioactive potential, including essential oils, lipid extracts, and liquid extracts, were isolated using conventional and novel extraction techniques. The results showed that hemp is an excellent source of valuable terpenoids, cannabinoids, and polyphenolic antioxidants, suggesting potential utilization in dietary supplements and functional foods.
SUSTAINABLE CHEMISTRY AND PHARMACY
(2023)
Article
Chemistry, Analytical
Tugce Duran, Abdullahi Ibrahim Uba, Aleksandra Cvetanovic Kljakic, Jelena Bozunovic, Uros Gasic, Abdelhakim Bouyahya, Evren Yildiztugay, Claudio Ferrante, Gokhan Zengin
Summary: This study determined the chemical composition of Hippomarathrum scabrum L., an endemic medicinal plant in Turkey, and evaluated its antioxidant, cytotoxic, and anticancer activities. The main bioactive compounds in the plant were identified. The results suggest that these plant extracts could be used as natural sources with different biological activities and anticancer effects.
JOURNAL OF SEPARATION SCIENCE
(2023)
Article
Chemistry, Applied
M. Graca Dias, Elsa Vasco, Francisco Ravasco, Lufsa Oliveira
Summary: This study estimated the vitamin D intake of "adults" and "elderly" populations in Portugal using the TDS methodology. The results showed that the majority of people had inadequate vitamin D intake, well below the Dietary Reference Values.
Article
Chemistry, Applied
Yanan Wang, Jiachen Shi, Yong-Jiang Xu, Chin-Ping Tan, Yuanfa Liu
Summary: This study investigates the variations in lipid digestion profiles among individuals of different ages using in vitro digestion models. The findings suggest that adults have a more comprehensive lipid digestion compared to infants, and infants tend to release shorter chain length and more saturated free fatty acids during digestion. Additionally, the particle sizes in the stomach of the elderly were consistently larger. This study enhances our understanding of how lipids with different degrees of unsaturation undergo digestion in diverse age groups.
Article
Chemistry, Applied
Hyunjong Yu, Huisu Kim, Pahn-Shick Chang
Summary: Chitosan-pectin emulsion-filled hydrogel (EFH) was developed to enhance the bioaccessibility of lipophilic bioactive compounds through intestinal delivery. The EFH, prepared without crosslinking agents, demonstrated improved mechanical strength and compactness with higher pectin concentration. It retained the emulsion at pH 2.0 and released it at pH 7.4, resulting in enhanced release of free fatty acids and improved bioaccessibility of curcumin.
Article
Chemistry, Applied
Tongze Zhang, Siqi Hong, Jia-Rong Zhang, Pin-He Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra P. Shah, Zhongquan Sui, Harold Corke
Summary: Lactic acid fermentation significantly affects the morphology and physicochemical properties of proso millet starch, including the formation of surface indentations and small pores, decrease in gelatinization temperatures, and changes in hardness and adhesiveness.
Article
Chemistry, Applied
Liqin Kong, Feng Hong, Peng Luan, Yiping Chen, Yaoze Feng, Ming Zhu
Summary: This study presents a novel impedance biosensor using composite nanomaterials and T1R1 as a signal probe, which can competitively and ultra-sensitively detect umami intensity. The biosensor exhibits exceptional analytical performance and is suitable for food flavor evaluation.
Article
Chemistry, Applied
Kunying Lv, Yixin Yang, Qilong Li, Ran Chen, Liang Deng, Yiwei Zhang, Ning Jiang
Summary: Horse's milk, with its high nutritional value and low allergenic proteins, could be a substitute for cow's milk in infant consumption. A proteomic method was used to identify and compare milk fat globule membrane (MFGM) and whey proteins from different horse breeds. The study found differences in protein composition and functionality, which could support the development of formulas more suitable for human infants.
Article
Chemistry, Applied
Enrique Jacobo Diaz-Montana, Helene Brignot, Ramon Aparicio-Ruiz, Thierry Thomas- Danguin, Maria Teresa Morales
Summary: Sensory perception of virgin olive oil is influenced by phenols and volatiles, which are affected by the composition of the oil and biological factors. This study investigated the effect of saliva and phenols on the release of volatiles, and found that the presence of phenols decreased the release of saturated volatiles.
Article
Chemistry, Applied
Wei Zhou, Rui Zhang, Zhen Cai, Fangfang Wu, Yong Hu, Chao Huang, Kun Hu, Yun Chen
Summary: Environmentally friendly and outstanding pH-responsive cationic starch nanoparticles (CSNP) were prepared from pH-sensitive starch. CSNP exhibited nanosize and regular sphere, highly free-flowing molecular chains, and demonstrated excellent pH responsiveness through multiple emulsion/demulsification transitions.
Article
Chemistry, Applied
Andrea Koo, Vinayak Ghate, Weibiao Zhou
Summary: This study suggests that direct seeding may negatively affect the nutritional quality of crops, causing a decrease in ascorbic acid, vitamin K, and total glucosinolate content.
Article
Chemistry, Applied
Tonghao Du, Yazhou Xu, Xiaoyan Xu, Shijin Xiong, Linli Zhang, Biao Dong, Jinqing Huang, Tao Huang, Muyan Xiao, Tao Xiong, Mingyong Xie
Summary: This study successfully improved the ACE inhibitory activity of black sesame seeds by fermenting them with Lactobacillus Plantarum NCU116 and hydrolyzing them using acid protease. The RF-PSO model was used to predict the ACE inhibitory activity during the hydrolysis process. Eight peptides with ACE inhibitory activity were identified from fermented black sesame seed hydrolysates after separation and screening.
Article
Chemistry, Applied
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Qiaozhen Liu, Na Sun
Summary: This study analyzed the structural changes of shrimp proteins during digestion, predicted the immunodominant epitopes, and validated their allergenicity. The results showed that shrimp proteins were degraded into peptides during digestion, but still carried IgE epitopes that trigger allergic reactions.
Article
Chemistry, Applied
Tiantian Fu, Hongwei Cao, Yu Zhang, Xiao Guan
Summary: This study investigates the impact of milling on the active components in rice, with a focus on the stability and bioaccessibility of phenols, VB1, and alpha-GABA during cooking and digestion. The findings show that milling exacerbates the instability of gamma-GABA during cooking and VB1 during digestion, and it affects the bioaccessibility of these active compounds.
Article
Chemistry, Applied
Zhihao Yang, Yanru Hou, Min Zhang, Puxin Hou, Chang Liu, Lu Dou, Xiaoyu Chen, Lihua Zhao, Lin Su, Ye Jin
Summary: This study investigated the molecular mechanism of feeding regimes on lamb flavor by using TMT labeling combined with MS. The results showed that pasture-fed groups had higher levels of amino acids and volatile flavor substances compared to concentrate-fed groups. Additionally, several differentially abundant proteins associated with lamb flavor were identified.
Article
Chemistry, Applied
Zixuan Xie, De Zhang, Junyu Zhu, Qianqian Luo, Jun Liu, Jingtao Zhou, Xiaoyong Wang, Yuqiong Chen, Zhi Yu, Dejiang Ni
Summary: This study investigated the acidification of aroma-enhanced black tea during storage. Analysis of non-volatile substances and organic acids using UPLC-Q-TOF/MS and HPLC revealed a decrease in soluble sugars and amino acids, while an increase in organic acids such as oxalic acid, malic acid, and quinic acid. In vitro experiments further demonstrated that the acidification is a result of the decomposition of sugars and amino acids by heating, as well as the oxidation of aromatic aldehydes. Additionally, the study showed that the taste composition of tea infusion is altered, with reduced amino acids, catechins, soluble sugars, and flavonoids. This research provides a theoretical basis for improving the quality of black tea.
Article
Chemistry, Applied
Lin Wang, Falai Ma, Zihan Li, Yan Zhang
Summary: This study developed time-temperature integrators based on amyloglucosidase@Cu3(PO4)2 nanoflowers for monitoring the freshness of chilled pork. The results showed that the integrators were highly reliable and accurate in predicting the quality of chilled pork.
