Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques

标题
Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 252, Issue -, Pages 228-242
出版商
Elsevier BV
发表日期
2018-01-11
DOI
10.1016/j.foodchem.2018.01.076

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