Observations using Phosphorus-31 nuclear magnetic resonance ( 31 P-NMR) of structural changes in freeze-thawed hen egg yolk

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Title
Observations using Phosphorus-31 nuclear magnetic resonance ( 31 P-NMR) of structural changes in freeze-thawed hen egg yolk
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 244, Issue -, Pages 169-176
Publisher
Elsevier BV
Online
2017-10-14
DOI
10.1016/j.foodchem.2017.10.032

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