Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

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Title
Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 131-138
Publisher
Elsevier BV
Online
2017-09-08
DOI
10.1016/j.foodchem.2017.09.016

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