Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD

标题
Measurement and characterization of external oil in the fried waxy maize starch granules using ATR-FTIR and XRD
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 242, Issue -, Pages 131-138
出版商
Elsevier BV
发表日期
2017-09-08
DOI
10.1016/j.foodchem.2017.09.016

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