Direct quantitation of the preservatives benzoic and sorbic acid in processed foods using derivative spectrophotometry combined with micro dialysis

出版年份 2018 全文链接

标题

作者

关键词

出版物

Volume 240, Issue -, Pages 386-390

出版商

Elsevier BV

发表日期

2017-07-26

DOI

10.1016/j.foodchem.2017.07.108

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