Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity

标题
Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 240, Issue -, Pages 361-369
出版商
Elsevier BV
发表日期
2017-07-12
DOI
10.1016/j.foodchem.2017.07.052

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