Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats

标题
Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 239, Issue -, Pages 260-267
出版商
Elsevier BV
发表日期
2017-06-21
DOI
10.1016/j.foodchem.2017.06.104

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