A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

标题
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 261, Issue -, Pages 21-29
出版商
Elsevier BV
发表日期
2018-04-07
DOI
10.1016/j.foodchem.2018.04.013

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