Two types of phenoloxidases contribute to hemolymph PO activity in spiny Lobster

Published 2018 View Full Article

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Title
Two types of phenoloxidases contribute to hemolymph PO activity in spiny Lobster
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 260, Issue -, Pages 166-173
Publisher
Elsevier BV
Online
2018-03-27
DOI
10.1016/j.foodchem.2018.03.110

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