Two types of phenoloxidases contribute to hemolymph PO activity in spiny Lobster

标题
Two types of phenoloxidases contribute to hemolymph PO activity in spiny Lobster
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 260, Issue -, Pages 166-173
出版商
Elsevier BV
发表日期
2018-03-27
DOI
10.1016/j.foodchem.2018.03.110

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