Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality

标题
Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 242, Issue -, Pages 585-590
出版商
Elsevier BV
发表日期
2017-09-20
DOI
10.1016/j.foodchem.2017.09.088

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