Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China

标题
Comparative study on composition, physicochemical and antioxidant characteristics of different varieties of kiwifruit seed oil in China
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 264, Issue -, Pages 411-418
出版商
Elsevier BV
发表日期
2018-05-15
DOI
10.1016/j.foodchem.2018.05.063

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