Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
Published 2018 View Full Article
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Title
Viability of Probiotics in Goat Cheese During Storage and Under Simulated Gastrointestinal Conditions
Authors
Keywords
Goat’s milk, Functional food, Gastrointestinal tract simulation, Consumer liking, <em class=EmphasisTypeItalic >Bifidobacterium animalis</em> subsp. <em class=EmphasisTypeItalic >lactis</em> BB-12, <em class=EmphasisTypeItalic >Lactobacillus rhamnosus</em>
Journal
Food and Bioprocess Technology
Volume 11, Issue 4, Pages 853-863
Publisher
Springer Nature
Online
2018-01-25
DOI
10.1007/s11947-018-2060-2
References
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