Rapid Determination of Ethanol in Sugarcane Spirit Using Partial Least Squares Regression Embedded in Smartphone

Dispersive liquid-liquid microextraction coupled with digital image colorimetric analysis for detection of total iron in water and food samples

(2017) Bo Peng et al.   FOOD CHEMISTRY

PhotoMetrix: An Application for Univariate Calibration and Principal Components Analysis Using Colorimetry on Mobile Devices

(2016) Gilson A. Helfer et al.   JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

Monitoring of fluoride in water samples using a smartphone

(2016) Saurabh Levin et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A smartphone-based colorimetric reader coupled with a remote server for rapid on-site catechols analysis

(2016) Yun Wang et al.   TALANTA

A digital image-based method employing a spot-test for quantification of ethanol in drinks

(2015) Luzia Pires dos Santos Benedetti et al.   Analytical Methods

Chemical and microbiological quality of sugar cane juice influences the concentration of ethyl carbamate and volatile congeners in cachaça

(2015) Aline Marques Bortoletto et al.   JOURNAL OF THE INSTITUTE OF BREWING

Ethyl-carbamate determination by gas chromatography–mass spectrometry at different stages of production of a traditional Brazilian spirit

(2014) José Carlos Baffa Júnior et al.   FOOD CHEMISTRY

Development and analytical validation of a simple multivariate calibration method using digital scanner images for sunset yellow determination in soft beverages

(2014) Bruno G. Botelho et al.   FOOD CHEMISTRY

Digital image analysis – an alternative tool for monitoring milk authenticity

(2013) Poliana Macedo dos Santos et al.   Analytical Methods

Artificially-aged cachaça samples characterised by direct infusion electrospray ionisation mass spectrometry

(2013) Patterson P. de Souza et al.   FOOD CHEMISTRY

Feasibility of different chemometric techniques to differentiate commercial Brazilian sugarcane spirits based on chemical markers

(2013) Daniel Granato et al.   FOOD RESEARCH INTERNATIONAL

Multivariate optimization of a spectrophotometric method for copper determination in Brazilian sugar-cane spirits using the Doehlert design

(2011) Luiz Fernando S. Caldas et al.   MICROCHEMICAL JOURNAL

Flow injection colorimetric method using acidic ceric nitrate as reagent for determination of ethanol

(2011) Piyanut Pinyou et al.   TALANTA

Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS

(2009) Mostafa Khajeh et al.   Food Analytical Methods